- 2009 Pirie Chardonnay. Barrel fermented in French Oak, wild yeast. Stunning with some bottle age, with coral trout
- Stunningly flavoursome 2009 Pirie Chardonnay. Wild yeast, French oak fermented. Tasmanian excellence.
- Full bodied and creamy chardonnay, with oak and butterscotch on nose. Very rich and delicious.
- Mid gold. Peaches, pebbley, oaky - dry with ripe acidity, touch of toast and bags of lemony minerality.
- Wild yeast fermented chard...my favorite white!