- 2009 Pirie Chardonnay. Barrel fermented in French Oak, wild yeast. Stunning with some bottle age, with coral trout
- Stunningly flavoursome 2009 Pirie Chardonnay. Wild yeast, French oak fermented. Tasmanian excellence.
- Bright yellow colour, fruity nose, smokey oak with long finish on palate
- Wild yeast fermented chard...my favorite white!