- Very bold with some balanced smooth finish.
- Plummy, blueberry richness, along with some barrel spices (cinnamon, vanilla) pair witDrink with: Lamb, grilled or smoke
- Wine and cheese and chocolate with Nikki at the Pan in Nampo. Discussed proper tea making and British politics.
- Oak cask better than regular malbec
- Delicious. Inexpensive but surprisingly good with havarti cheese!