- A bit insipid, but drinkable Chardonnay. It needs to be cold and given a chance to breathe.
- 2009 Pirie Chardonnay. Barrel fermented in French Oak, wild yeast. Stunning with some bottle age, with coral trout
- Chard- Natalie likes. Little buttery, low oak
- Apple, pear, oak, caramel. Mild, not real bite-y or citric-y. Very drinkable.
- Tasty Chardonnay with lovely fruit, hints of locker, peach stones and low tannins and oak. 88