- Crushed fennel seeds and baked rhubarb on nose. Dusty. Drank with Tri. Dropped slightly on palate.
- Minty chocolate medium wood smooth tannin plum, dark cherry fruit
- Nice with lamb
- Taltarni Reserve Shiraz Cabernet 2004
- First wine from the wine.com club that Donald got for Christmas. 2004 Taltarni Shiraz Australia