- Dense blackberry & currant w/ dry tannic backbone & complex notes of cedar, tobacco, herb, toasty oak, cocoa & anise.90+
- Tasting at St. Clement.Concentrated red currant & raspberry w/ semi dry tannins & notes ground coffee w/ hints of clove
- Tasting, St. Clement. Concentrated currants & boysenberry w/ semi-dry furring tannins & notes of licorice, cocoa & cola.
- Tasting at St. Clement. Cassis & red & black fruit w/ supple off-dry tannins w/ a clove & herb finish.