Saint Emilion Grand 2002
Amazing!!!
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Ruby with clear brown rim. Soft, soothing aromas of violet, floral, strawberry, coffee, stone and hint of green pepper and meat juice. Medium bodied, cherry, earth, coffee and leather. Medium finish of dried cherry, cigar smoke and burnt wood. Tannins are quite integrated, soft and plush.
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Happy birthday to me!
Chateau Monbousquet Saint Emilion Grand Cru 2003 -
Very dark ruby, with slight pinkish rim. Currants, licorice, fresh mint, caramelized cherry, coffee bean, blueberry. Medium bodied, a bit extracted it seems, ripe, almost too ripe, sense of bitterness near the end. Licorice, cherry, coffee, ash smoke, a bit of herbal tone. Where's the tannins? All resolved? Lacking a solid structure. At least not very acidic Need air time, austere up front, bitterness is apparent.
Chateau La Tour Figeac Saint Emilion Grand Cru 2008