Find this wine Find this wine Rkaciteli -This variety astounds by its extremely delicate flavours of pear and peach and while in mouth it's perfect balance between freshness and strength makes it ideal for any drinking occasion. Rkaciteli pairs exquisitely with trout, salmon, carpaccio or lobster at 50-53.6 degrees. Reminds me of a Pinot Grigio. Has a bite in the beginning but finishes with a pear-like taste. I wasn't a fan. Pin It Tweet 4 years ago by Bradley G.