- A bit more spicy Pinot noir. Nice berries. Had with scallops, orzo and arugula/peach salad.
- Smoke and bold for a Pinot
- Fabulous Oregon Pinot Noir at Houstons
- VERY PALE GOLD, WITH A BRIGHT NOSE THAT DISPLAYS HONEYDEW AND CRANE MELON NOTES WITH A TOUCH OF PEAR AND SWEETPEA FLOWER
- black cherry, slate and scorched earth are joined by subtle floral tones.