Peter Lehmann Shiraz Barossa 2010
Peter Lehman -layers 2010
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Peppery, chocolatey. Better after decanted for an hour. Quite dry and tingly on palate. 7/10
Bvs Barossa Valley Shiraz Peter Lehmann 2010 -
Delicious!Peter Lehmann Barossa Shiraz
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Heavier tannins- Shiraz, Mourvèdre, Tempranillo, Grenache, carignan- would be great with a steak, spicy Indian or spicy.
Peter Lehmann Layers Barossa 2009 -
Lovely warm Australian red. Barossa
Peter Lehmann Portrait Shiraz 2010 -
****
2010 Peter Lehmann Shiraz Barossa