- 7/18/15 - great pairing w/wild Sockeye Salmon, with herbed butter (thyme, shallots, lemon zest, olive oil, white wine.
- Really good. Seved at olive garden
- Chef Oliver dinner starter sparkling wine 1/10/2015
- Very good. Had with George Coker's tomatoes with pasta garlic shrimp capers and olives. It was a good pairing.
- Bought at Olive & Wine. 3.5 stars.