- Young fresh open palate taste, very exiting red that resembles a pinot noir.
- A bit more spicy Pinot noir. Nice berries. Had with scallops, orzo and arugula/peach salad.
- Fabulous Oregon Pinot Noir at Houstons
- black cherry, slate and scorched earth are joined by subtle floral tones.
- Tasted in NC, a rich pino noir with a bit of spice.