Moschofilero 2011
Greek. Imagine the space between an unoaked chard and a dry riesling. Light body, light acidity. Stone fruit.
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Served at Kitchen Shop Jim Lupia. Was Andrea's guest 5/6/13. Good, crisp.
Cambas Mantinia Moschofilero 2010 -
6.5 blah
Boutari Moschofilero 2010 -
Yummy, dryTselepos Mantinia Moschofilero 2011 -
MANTINIA = Region am Peleponnes Mittlere Frucht erinnert an Muskateller = MOSCHOFILERO aus Arcadia
Tselepos Mantinia Moschofilero 2011 -
Excellent
Kyklos Moschofilero 2011