- 81% Cabernet Sauvignon, 11% Merlot, 4% Cabernet Franc, 3% Petit-Verdot and 1% Malbec from Columbia Valley, Washington.
- 50% monastrell 25% Syrah 25% merlot. Rich dark leather spice
- Reserve de La Baume Merlot Cabernet Sauvignon 2013 (AF11)
- Had at Karoo on Cape Cod. Earthy, light finish. Blend of Cab Sav, pinotage, merlot & cab franc.
- Lovely all alone (better w/a friend for sure)! I'm thinkin' a rich red meat meal would be great w/the berry aromas!