- Good and inexpensive
- Had at Bottoms Up. Was ok with pizza. Only $15.50/bottle.
- Plum, spice, blackcurrant and mint aromas against a background of vanilla and coconut oak notes.
- One of my all time favorite reds. Smooth and balanced with good mix of berry and spice. Not oaky or acidic.
- Strong plums - will hold up to my delicious steak well!