Sue was loking forward to this Shiraz wich tasted fine at the winery but was dissapointing at home. Konzelmann Estate Winery Shiraz 2011. Mild smoke, black cherry and pepper find their way to the nose and palate of this meduim bodied Shir az. Its well intergrated tannin and lively mouth feel provide dimensions against sweeter red fruit and vanilla flavours. Black pepper steak, angus beef or pullrd pork would all be succulent complements to this spicy wine, but nearly any barbecued food will enhance its soft smokiness. 13% alc.