- Not familiar with jumilla region of Spain nor monastrell grape but really like this. Had with Mitchell's by our fire.
- Strong favors of dark fruit (plum, cherry?). Not too acidic. Potent Malbec. Great with cheese/strong meat.
- One of the most badass wines ever tasted. Always a joy to sip and a massive red from Jumilla Spain. Holy shit delish
- Organic from Spain (jumilla). 100% monastrell.
- Juan Gil, 2011, Jumilla Red Wine, Spain