- Dinner at Publican with Kelley, Rob, & Josh. Tiege Hanley company meal #1
- Very tasty French burgundy. Smooth with hints of cherry, raspberry and spice. Very drinkable now. 89
- One of my favorite Rhône style wines at Amèlie pairs well with cheese, charcuterie and gratin, and foie gras
- Medium to full bodied southern French wine blend, well balanced would be good with hard cheese and cured meats.