- Produced in the Maconnais region of Burgundy. 100% chardonnay. Fresh honey and white flower aromas. Paring roasted salmon,shellfish, or creamy cheeses
- Aromas of ripe tropical fruits pineapples, cantaloupe, guava, banana skins, accents of yellow flowers, butter, and hints of vanilla, butterscotch, and smoked oak. Tastes of charred American oak, butter, baking spices, cantaloupe rind, banana, and white grapefruit.
- Med + Acid Med-long finish Med body Nose- ripe raspberry, ripe strawberry, ripe cranberry, smoke, damp forest floor, wet leaves, purple flowers, slight spice or red licorice, lite tar Pallet-confirm fruits and wood with long, complex finish.
- Color- dark garnet fading into brownish pink rim w/ watery meniscus Nose-dry cinn, dry spice, dusty oak, steamed asparagus, black cherry skin, freshly mulled soil, light smoked meat, purple flowers, hints of chocolate, bruised yellow and red old apples Palette-plum, black cherry, red and yellow apple skin, tobacco, old oak, vegetal skins
- Flower hints.