Cotes Du Jura 2009

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  Trousseau Cotes Du Jura Badoz 2010

  Bright, clear ruby. Loganberry and mulberry with some nutmeggy spice. Dry, comfortable tannins, long and lithe. one month ago by Brett

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  Domaine Labet Cotes Du Jura 2001

  Burnished gold. Candied blood orange, dry, good, ripe acidity, deep and full of an array of subtle complexity. Long. one month ago by Brett

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  Badoz Cotes Du Jura

  Mid gold. Touch of oak, hint of peach, smidgin of curry. Dry, good acidity with spices and fruit compote. Long finish. 2 months ago by Brett

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  Chateau d' Arlay Cotes Du Jura

  Light ruby. Blackberries, ripe fruits. Dry, gentle tannins with a tight edge; touch vegetal, long finish. 3 months ago by Brett

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  Cotes Du Jura Clos Des Grives 2007

  Ziemlich nussig, mit Sämu im Jura getrunken, zum Apéro. Ca. 20.- Frs. 3 months ago by Chefkoch 21