- Dry, tart, apricot notes. Paired well with a mild buttery blue cheese.
- Delicious with cheese. Easy to drink. Not overly potent in any field. Safe wine.
- Very good, medium body, satisfying. Pairs well with cheese and crackers. Enjoyed it with Stan on May 18, 2016
- Good, hard cheese. Creamy. Try using instead of Manchego on Spanish Tomato Bread. Metcalfe's on State.
- Metcalfe's $12.99. A Wisconsin Cheese. Very good. Solid flavor.