Chateau Haut- Bages Averous 1998 Reviews and Comments by LondonEater.

1998 Haut-Bages Averous. Just popped and now decanting. Fantastically opulent nose, filled the room immediately!

one year ago by LondonEater.

Chateau Haut-bages Averous Pauillac 1998

1998 haut-Bages Averous. With fried chicken. Yeah. 1 hour after decant. Liquid Silk. one year ago by LondonEater.
Chateau Haut Bages Averous Pauillac 2005

Haut Bages averous 2 years ago by Yann R.
Chateau Haut Bages Averous Pauillac 2005

Anniv bo. Le 17/10/2010 2 years ago by Vonvon