- 50% Viognier, 50% Chardonnay from the Pays d'Oc. Bar Ferdnand's drinkin' White (because of course it is).
- Nice blend. Somewhere between sauv blanc and Viognier.
- A crisp blend of Viognier, Sauv Blanc & Chardonnay from Lebanon. Valentine's Day dinner at Mamnoon (Chilean Sea Bass)
- Oak aged Chardonnay & stainless steel aged Viognier. Tannit light melon and apricot notes. Soft finish
- Crisp with a nice tart acidity. Stainless steel aged Chardonnay and Viognier. Citrus and grapefruit notes.