- Ruby Red. Nice black currant sweetness with a spice on the back end.
- Delicious cab-sauv paired with prime rib roast. Dry wine balances well with the fatty meat. Deep ruby colour fading to garnet on rim; aroma of cassis, dry medium-bodied, silky tannins, flavours of ripe berries,black plums,and dried herbs.
- Young, very dry, very berry