- Not quite Butternut of old, but a solid Chard
- Forward peach flavor, medium acidity, buttery finish. Good with buttery rice and butternut squash soup.
- Dinner time..butternut squash soup with coconut milk, citrus chipotle veggies and pan seared scallops with prosciutto
- Creamy light oak
- Yummy... enough said. Paired with scallops, butternut squash & risotto. Great right by itself too.