- Color- dark garnet fading into brownish pink rim w/ watery meniscus Nose-dry cinn, dry spice, dusty oak, steamed asparagus, black cherry skin, freshly mulled soil, light smoked meat, purple flowers, hints of chocolate, bruised yellow and red old apples Palette-plum, black cherry, red and yellow apple skin, tobacco, old oak, vegetal skins
- Hint of black cherry. Very light and subtle
- Black Friday at Salt Aire, RB 2014, Pinot noir
- Dec wine club.
- Drank with steak. Light start with smooth finish. Hints of fruit with berry nose. Delicious. Should have again.