- 2009 Pirie Chardonnay. Barrel fermented in French Oak, wild yeast. Stunning with some bottle age, with coral trout
- Tart, acidic, oak barrel. With chicken and lemon sauce.
- Served at my brother's wedding. I like steel barreled. Had that with goat cheese.
- 12 barrels produced
- A very good CA Chardonnay, with barrel fermentation and aging. Smooth and creamy mouth feel, butter & toasty oak finish.