- A very good CA Chardonnay, with barrel fermentation and aging. Smooth and creamy mouth feel, butter & toasty oak finish.
- Heemskerk Tasmanian Chardonnay, 2011 Coal River, barrel fermented, aged on lees. Great to go with Barramundi, Spatchcock
- Barrel fermented Chardonnay, excellent with tonight's roast pork
- Aged in oak barrels and stainless steel tanks. The result - freshness, fruitiness and structure and nice body.
- Disco beer -aged in Chardonnay barrels Nice medium beer