- Tart, acidic, oak barrel. With chicken and lemon sauce.
- Served at my brother's wedding. I like steel barreled. Had that with goat cheese.
- 12 barrels produced
- A very good CA Chardonnay, with barrel fermentation and aging. Smooth and creamy mouth feel, butter & toasty oak finish.
- Heemskerk Tasmanian Chardonnay, 2011 Coal River, barrel fermented, aged on lees. Great to go with Barramundi, Spatchcock