- A sweet white, Asian pear wine. This winery only uses Asian pears for their wines.. This one is spiced. Outside by fire.
- Pear wine Sheila on wine tour.
- Good but not as good as the raspberry
- Dry white wine. Padthaway, Australia - 2008. Pairing: fish, shellfish, goat cheese, salad and Asian cuisine.
- Zinfandel and Syrah blend with roasted walnut, cherry, and Asian plum sauce aromas, cocoa and cinnamon... I'm in!