- Decent. Definately a Belgium. Sort of farmhouse ale like. Pale and dry. Not bad with bacon Gouda quac BBQ burger.
- HEB…dark ale....exc
- Cuvee Les Douves (Haute Medoc 2004) - Flavor punches you with flora, almost like an abbey ale
- Toasty raisin with a traditional Belgium yeast strain. Delicate esters and a dry finish. Let it warm a little.