- 2009 Pirie Chardonnay. Barrel fermented in French Oak, wild yeast. Stunning with some bottle age, with coral trout
- Meh. Really needs to breathe. Not sure if aging would level out the tannin or not.
- $9 at TJs. Sangiovese and Syrah blend, syrupy from Syrah. Food wine
- Blend from Santa Barbara. $9 at TJs