- At central Parc in SF. French restaurant
- Light, goes well with french steak and seafood at the same time
- light body classic French Pinot. a little on the tart side.
- Very tasty French Pinot from Bourgogne 2009 $10
- 2010 French burgundy production. Pinot Noir. Light smooth crisp taste sweet on the pallet. Finishes moist.