a wine

Toro Delos Temparanillo (@Nuestra Cocina restaurant) very good, warm, buttery & spicy.

5 months ago by Liz

52 posts

Alamos Red Blend Mendoza 2012 3 months ago

Alamos. 2012 Red Blend. Mendoza, Argentina. It's not bad. Used it in some marinara & drank the rest later that night.
Ventoux Delas 2011 4 months ago

Ventoux 2011 Delas. Used in Coq A Vin. It's not my favorite but it's ok once it has time to breathe.
San Giorgio Sangiovese Di Puglia 2012 4 months ago

Sangiovese. On sale for $7. Good, easy to drink right when you open it. Light & fruity; black cherry & pepper.