Momara2006

Momara2006

66 posts

  • one week ago
    Good, full, balanced flavor. From Chris and Elena's trip to Traverse City. "Try the gamay also."
  • one month ago
    Good, full-bodied and semi-spicy.
  • 2 months ago
    A flavorful, winning Cabernet. Straight down the middle for a solid single.
  • 2 months ago
    A sharp, crisp barbera originally sampled at Parachute on June 29 with my amazing wife.
  • 3 months ago
    Bogle Phantom 2013. Flavorful. 9/3/16 at Sally's birthday party.
  • 3 months ago
    Buttery but with acidy crispness. Also with Scott and Nina at Onion Pub.
  • 3 months ago
    Buttery and creamy, with Scott and Nina at Onion Pub.
  • 3 months ago
    Surprisingly complex and flavorful. At Eataly with Lynn and Jackie.
  • 3 months ago
    Good balance of fruitiness and spice. At Eataly with Lynn on pizza tour (No. 1!?).
  • 4 months ago
    Frescobaldi Remole Toscana 2014, Sangiovese/Cabernet blend, opened 7/28 at Cucina Bella.
  • 4 months ago
    Castano Monastrell (Mourvedra), 2014, Spain. Full-bodied, with slight spice. Purchased 7/22 at a Stowe shop: opened 7/24
  • 4 months ago
    Light, crisp, drinkable. First sampled July 22 for lunch at Cork in Stowe, VT.
  • 4 months ago
    Light, sophisticated white "burgandy" at Luenig's French bistro on a warm night out in Burlington, VT.
  • 4 months ago
    Fruity but dry, at Wine Down Wednesday.
  • 6 months ago
    Light, spicy. Not unlike my wonderful wife. At Francesca's.
  • 6 months ago
    Light, flavorful. At Amanda and Justin's wedding.
  • 6 months ago
    Full-bodied and flavorful. First introduced be Scott & Nina.
  • 6 months ago
    Full-bodied with a goof hint of fruitiness. With Scott and Nina at Cucina Bella.
  • 6 months ago
    With Scott and Nina at Cucina Bella.
  • 8 months ago
    Delightfully flavorful. Enjoyed with my delightfully flavorful wife.
  • 8 months ago
    Tasty Cantele 2013 primitivo tasted March 19 at Preservation Bread and Wine. From the Salento area of Puglia.