Lissagma

Lissagma

40 posts

  • 2 months ago
    Lovely well balanced Châteauneuf dû pape paired well with cheese and roasted chicken - earthy
  • 2 months ago
    Lovely Riesling from Alsace, very dry with crisp acidity, paired well with cheese
  • 2 months ago
    Lovely Zinfandel from 2007 well balanced, earthy and full bodied. We paired it with Iranian food (lamb stew)
  • 5 months ago
    Full bodied Bordeaux blend - balanced and bold; pairs well with pizza and sharp cheddar
  • 6 months ago
    Deep color, aromas of rose, spice, earth and espresso. Gains density as savored, red currant and black pepper.
  • 6 months ago
    Sophisticated well balanced with aromas of espresso, and French oak. Full bodied dense and deep. Notes blackberry herbs
  • 6 months ago
    Bright soft balanced, hint of wood, earthy but soft easy to sip.
  • 6 months ago
    Spicy blackberry notes aromas of cocoa and espresso. Good depth and full of flavor with deep color.
  • 7 months ago
    2013 Vacqueyras retry solid, well balanced, slightly earthy, pairs well Ruth mushroom flatbread
  • 7 months ago
    Nice dry white Chardonnay minerally slightly flowery perfect for sipping
  • 9 months ago
    Light almost citrusy very clean sparkling from Villafranca del Penedés in Cataluña- light enough to sip
  • 9 months ago
    Lovely yeasty crémant de Bourgogne, yeasty and dry but not overly acidic - good with slightly aged cheese
  • 9 months ago
    Full bodied Nero d'avola (siciliano wine) lovely with linguica and roasted veggies with romesco
  • 9 months ago
    Lovely Tempranillo from Ribera Del Duero we sipped it with Peruvian style fried chicken
  • 9 months ago
    Full bodied with hints of fruit and wood. We are having it with beef tartare, lamb and veal
  • 10 months ago
    Really nice reposado tequila. Had it with fresh lemon/line hybrid no mix!
  • 11 months ago
    Nice medium bodied red paired with shepherds pie and good for sipping too
  • one year ago
    Well balanced Rhône blend paired with monkfish with bouillabaisse reduction, spinach and mashed potatoes
  • one year ago
    Full bodied yet balanced champagne not too dry we paired it with goat cheese and crackers and strawberries
  • one year ago
    Semi-sweet Riesling, had it on Thanksgiving with turkey, ham, salad, mashed potatoes gravy and cranberry sauce
  • one year ago
    Beautiful oloroso sherry great after dinner; aromas of plum nutty finish (hazelnut?) with a hint of sweet.