Lissagma

Lissagma

32 posts

  • one month ago
    2013 Vacqueyras retry solid, well balanced, slightly earthy, pairs well Ruth mushroom flatbread
  • one month ago
    Nice dry white Chardonnay minerally slightly flowery perfect for sipping
  • 3 months ago
    Light almost citrusy very clean sparkling from Villafranca del Penedés in Cataluña- light enough to sip
  • 3 months ago
    Lovely yeasty crémant de Bourgogne, yeasty and dry but not overly acidic - good with slightly aged cheese
  • 3 months ago
    Full bodied Nero d'avola (siciliano wine) lovely with linguica and roasted veggies with romesco
  • 3 months ago
    Lovely Tempranillo from Ribera Del Duero we sipped it with Peruvian style fried chicken
  • 3 months ago
    Full bodied with hints of fruit and wood. We are having it with beef tartare, lamb and veal
  • 4 months ago
    Really nice reposado tequila. Had it with fresh lemon/line hybrid no mix!
  • 5 months ago
    Nice medium bodied red paired with shepherds pie and good for sipping too
  • 5 months ago
    Well balanced Rhône blend paired with monkfish with bouillabaisse reduction, spinach and mashed potatoes
  • 5 months ago
    Full bodied yet balanced champagne not too dry we paired it with goat cheese and crackers and strawberries
  • 6 months ago
    Semi-sweet Riesling, had it on Thanksgiving with turkey, ham, salad, mashed potatoes gravy and cranberry sauce
  • 8 months ago
    Beautiful oloroso sherry great after dinner; aromas of plum nutty finish (hazelnut?) with a hint of sweet.
  • 8 months ago
    Beautiful sophisticated amontillado sherry, aromas of wood and vanilla with a nutty dry finish
  • 8 months ago
    Lovely red Cotes du Rhône, great with soft cheese
  • one year ago
    Good with chocolates and mild soft cheese
  • one year ago
    Supertuscan great with mushroom flatbread
  • Equinoxes Crozes Hermitage 2013 one year ago Equinoxes Crozes Hermitage 2013
    One of my favorite Rhône style wines at Amèlie pairs well with cheese, charcuterie and gratin, and foie gras
  • Champagne Bichat Brut Rose one year ago Champagne Bichat Brut Rose
    Beautiful rose champagne semi sweet and great with black currant mouse cake
  • Reserve Des Capucins 2013 Cotes Du Rhone one year ago Reserve Des Capucins 2013 Cotes Du Rhone
    Médium to full bodied good with cured meats and Caesar salad
  • Equinoxe Crozes Hermitage Appelation Crozes Hermitage Controllee 2013 Red Rhône Wine one year ago Equinoxe  Crozes Hermitage Appelation Crozes Hermitage Controllee 2013 Red Rhône Wine
    Medium to full bodied southern French wine blend, well balanced would be good with hard cheese and cured meats.