Cebenhoe

Cebenhoe

27 posts

  • 4 months ago
    From Pinot Days 2016. Fruity yet earthy, dry medium bodied Pinot
  • 6 months ago
    Night #1 in Cartagena, dinner at Peru Mar. Chilean Syrah from Valle de Colchagua
  • one year ago
    Italian white from Chelsea wine vault. Great with grilled food. Delicious.
  • one year ago
    South African red blend: cab & Shiraz. BYOB to Kambaku Private Reserve for dinner
  • one year ago
    Smooth red blend. 2012 is first release. BYOB to Cafe des Artes, Franschhoek.
  • one year ago
    Reuben's, Franschhoek (BYO). Winery early in day. Dry, blend of Syrah (60%) & Malbec (40%)
  • one year ago
    Ricketty Bridge Winery red blend, Gold Restaurant Cape Town.
  • one year ago
    Codfather, Camps Bay, Western Cape. Asparagus on the nose, lemongrass aftertaste. Paired perfectly with grilled fish.
  • one year ago
    The Black Sheep, Cape Town. Balanced tannins w earthy undertones.
  • one year ago
    Rustenberg, cab from Stellenbosch SA. Robust, smooth. At Kaia wine bar.
  • Aloxe Corton 2009 Domaine Tollot Beaut one year ago Aloxe Corton 2009 Domaine Tollot Beaut
    Affordable Burgundy from Sherry Lehman wines, opened up beautifully with only a short decanting. Great without food.
  • Joseph Drouhin Gevrey-chambertin Champeaux one year ago Joseph Drouhin Gevrey-chambertin Champeaux
    Gevrey-Chambertin - purchased from Domain Drouhin in Willamette Valley & drank in Portland at Andina. Soft tannins & med
  • Patricia Green Cellars Pinot Noir one year ago Patricia Green Cellars Pinot Noir
    Patricia Green, Willamette Valley. Drank with tapas - versatile and complex, opened up nicely as meal progressed.
  • Bourgogne Pinot Noir Wine Bottle one year ago Bourgogne Pinot Noir Wine Bottle
    Inexpensive Burgandy. Decanted nicely.
  • Bourgogne Les Pince Vin 2009 Alain Burguet one year ago Bourgogne Les Pince Vin 2009 Alain Burguet
    1st night in new apartment. Smooth and complex Burgundy.
  • Antoniolo from the Gattinara region of northern Italy one year ago Antoniolo from the Gattinara region of northern Italy
    Earthy, smooth yet mineral undertones. Wine evolves with meal. Del Posto restaurant.
  • Shinn Estate Vineyards 2010 2 years ago Shinn Estate Vineyards 2010
    Shinn Valley Wild Boar Doe. Earthy & complex, drank slightly chilled on breezy summer night.
  • 2011 Valpolicella Classico Dry Red Wine 2 years ago 2011 Valpolicella Classico Dry Red Wine
    Viviani Valpolicella 2011 from Chelsea Wine Vault, $20
  • 2 years ago
    Medium bodied, moderate tannins, delicious blend
  • 2 years ago
    2010 Burgandy (Dom. David Duband Chambolle-Musigny). Lagatos in Tokyo.
  • 2 years ago
    La Stoppa Trebbiolo from Eataly wine store