Geearkay
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Moet & Chandon Champagne Vintage 2002
Recommended
Over the top for a gourmet pizza? Delicious champagne -
Richard Hamilton Hut Block Cabernet Sauvignon 2010
Recommended
Richard Hamilton 2010 McLarenvale CabSauv. Not too shabby for a midweek BBQ -
Sancerre Terre De Maimbray 2009
Recommended
Lovely Sauvignon Blanc to accompany mussels -
The Black Chook Sparkling Shiraz
Recommended
Sparkling Shiraz, the perfect accompaniment for Peking Duck -
Blue Pyrenees Shiraz 2006
Recommended
Sensational wine to accompany the slow cooked beef cheeks -
Paxton Quandong Farm Shiraz 2010
Recommended
Another wine from my Shiraz heaven, McLaren Vale -
Pirramimma Vintage Port 1964
Recommended
1984 Vintage port from McLaren Vale. Not too shabby at all -
Joseph Sparkling Red
Recommended
Sparkling red, excellent with the cheese -
Hill Of Grace Vineyard 1992
Recommended
1992 Henschke Hill of Grace An Australian "Grande Cru" Wine magic, thanks Bruce -
Moss Wood Margaret River Cabernet Sauvignon 2007
Recommended
2007 Moss Wood Cabernet Sauvignon Top shelf West Australian -
Saltram Of Barossa Mamre Brook 2004
Recommended
2004 Saltram Mamre Brook Intense flavours -
Devil's Lair 2009
Recommended
2009 Devil's Lair Chardonnay Flavoursome West Australian -
Champagne Taittinger Brut
Recommended
Perfect start for lunch -
Romavilla Very Old Liqueur Muscat
Recommended
Possibly amongst the best things to drizzle over your dessert -
Porto Late Bottled Vintage 1994
Recommended
Vintage port, lovely with a cheese plate -
Old Benson Port
Recommended
One of Rosemount's small batch ports -
Ingolby McLaren Vale Shiraz 2006
Recommended
2006 and still looks like a baby. Rich dark colour , lively on the palate -
Shotfire 2009 Shiraz
Recommended
Fabulous Barossa Shiraz, great value wine -
Grand'S Laira Coonawarra Cabarnet Sauvigon 2008
Recommended
2008 Brands Laira, absolute cracker of a wine -
Billecart Salmon Brut Reserve Champagne
Recommended
Good with the BBQ -
Veuve Cliquot
Recommended
Veuve Cliquot with Salmon Roe on puff pastry