Geearkay

Geearkay

230 posts

  • one month ago Recommended
    Nice aperitif
  • one month ago Recommended
    2009 Matilda's Vineyard Cabernet Sauvignon, merlot, Cabernet Franc. Lovely intensity, dark berries, liquorice. Lamb!
  • one month ago Recommended
    Gold medal winner at RNA wine show. 2014 Rosemount Little Berry GSM from McLaren Vale. Delicious with the BBQ
  • one month ago Recommended
    Dalfarras 2015 Pinot Grigio. Excellent with our Barrimundi.
  • 2 months ago Recommended
    Very pleasant accompaniment to the Red Emperor!
  • 5 months ago Recommended
    Balinese Sauvignon Blanc, fine with Balinese food, serve very cold!
  • 5 months ago Recommended
    Balinese wine, Hatten Aga White, from a Muscat variety, reminiscent of a still Asti Spumante. Fine with local food
  • 5 months ago Recommended
    2009 Shotfire Barossa Shiraz. Impressive condition for a 6 yo wine about $15. Excellent with roast lamb tonight
  • 6 months ago Recommended
    2013 Coriole Sangiovese, perfect BBQ wine
  • 6 months ago Recommended
    Excellent Tasmanian bubbles. 'A' from Arras
  • 6 months ago Recommended
    Perfectly aged Hunter Valley semillon. Australia's most underrated wine
  • 7 months ago Recommended
    Superb Margaret River Chardonnay, excellent with red emperor
  • 7 months ago Recommended
    2010 Penfolds Bin 389, perfect wine from a perfect vintage. Will keep some to taste as it ages.
  • 7 months ago Recommended
    2008 Bin 407 Cabernet Sauvignon. Everything you want from a Penfolds wine: structure, balance and flavour
  • 8 months ago Recommended
    Barrel fermented and aged. Rich and flavoursome Chardonnay from Adelaide Hills. Enjoyed with coral trout.
  • 8 months ago Recommended
    2004 Bollinger La Grande Annee. Intense and complex, wood aged base wines. A memorable experience.
  • 8 months ago Recommended
    Elegant, refined, brioche on the nose, excellent in the mouth.
  • 8 months ago Recommended
    Napa Valley blended red, lovely aged characters, splendid wine.
  • 8 months ago Recommended
    Ageing well, McLaren Vale Shiraz, with a BBQ beef rib steak!
  • 8 months ago Recommended
    Barramundi, prawns, calamari & 2012 Pear Tree Sauvignon Blanc from Waihopai Valley in NZ's Marlborough region. Bliss!
  • 9 months ago Recommended
    Penfolds Bin 311 Chardonnay, an absolute mouth full of pleasure.