Geearkay

Geearkay

225 posts

  • 2 months ago Recommended
    Balinese Sauvignon Blanc, fine with Balinese food, serve very cold!
  • 2 months ago Recommended
    Balinese wine, Hatten Aga White, from a Muscat variety, reminiscent of a still Asti Spumante. Fine with local food
  • 2 months ago Recommended
    2009 Shotfire Barossa Shiraz. Impressive condition for a 6 yo wine about $15. Excellent with roast lamb tonight
  • 2 months ago Recommended
    2013 Coriole Sangiovese, perfect BBQ wine
  • 2 months ago Recommended
    Excellent Tasmanian bubbles. 'A' from Arras
  • 3 months ago Recommended
    Perfectly aged Hunter Valley semillon. Australia's most underrated wine
  • 4 months ago Recommended
    Superb Margaret River Chardonnay, excellent with red emperor
  • 4 months ago Recommended
    2010 Penfolds Bin 389, perfect wine from a perfect vintage. Will keep some to taste as it ages.
  • 4 months ago Recommended
    2008 Bin 407 Cabernet Sauvignon. Everything you want from a Penfolds wine: structure, balance and flavour
  • 4 months ago Recommended
    Barrel fermented and aged. Rich and flavoursome Chardonnay from Adelaide Hills. Enjoyed with coral trout.
  • 4 months ago Recommended
    2004 Bollinger La Grande Annee. Intense and complex, wood aged base wines. A memorable experience.
  • 4 months ago Recommended
    Elegant, refined, brioche on the nose, excellent in the mouth.
  • 4 months ago Recommended
    Napa Valley blended red, lovely aged characters, splendid wine.
  • 4 months ago Recommended
    Ageing well, McLaren Vale Shiraz, with a BBQ beef rib steak!
  • 5 months ago Recommended
    Barramundi, prawns, calamari & 2012 Pear Tree Sauvignon Blanc from Waihopai Valley in NZ's Marlborough region. Bliss!
  • 6 months ago Recommended
    Penfolds Bin 311 Chardonnay, an absolute mouth full of pleasure.
  • 6 months ago Recommended
    Yarra valley sparkles, house brand from VinoMofo
  • 6 months ago
    Pleasant enough bubbles from France, refreshing as an aperitif
  • 6 months ago Recommended
    Adelaide Hills Sauvignon Blanc, perfect accompaniment to fresh Coral Trout
  • 7 months ago Recommended
    2009 Pirie Chardonnay. Barrel fermented in French Oak, wild yeast. Stunning with some bottle age, with coral trout
  • 8 months ago Recommended
    Deviation Road 2013 Adelaide Hills Pinot Gris Brilliant with the Sunday night wild Barramundi