GinaMarie

GinaMarie

12 posts

  • 11 months ago
    Great Pinot to accompany everything from cheese to spicy lamb curry. Needs at least 30 minutes air time before drinking.
  • Shelter Wine one year ago Shelter Wine
    Smooth Pinot Noir - amazing with a rare well-prepared filet mignon and king crab legs.
  • Bobal Unico Wine one year ago Bobal Unico Wine
    Spanish grape not found in US. Smooth red, good for a summer night bbq.
  • Mondavi Oakville Cabernet 2010 one year ago Mondavi Oakville Cabernet 2010
    Flavors of cassis and berry finished off by black pepper. Great strong Cab for veal and lamb meat sauce. Worth the $$!!
  • Luzon Crianza one year ago Luzon Crianza
    Fruity nose with a spicy, dry finish.
  • Wolffer Estate 2005 Christian's Cuvee Merlot one year ago Wolffer Estate 2005 Christian's Cuvee Merlot
    Balckberry nose with hints of vanilla. Plum in the body and a nice lengthy finish. Aged 8 years, perfect for sp. occsn!
  • Bourgogne Cote Chalonnaise La Digoine 2009 one year ago Bourgogne Cote Chalonnaise La Digoine 2009
    Aged for 18 months. Fruity nose but nice complex finish. Great with lamb and veal meatballs and a hearty red sauce.
  • St. Francis Cabbernet Sauvignon 2009 one year ago St. Francis Cabbernet Sauvignon 2009
    Long finish, pairs well with strong provolone and Dubliner cheeses.
  • Lavrre Lucente 2010 one year ago Lavrre Lucente 2010
    Great earthy wine with lamb and roast beef. Great full body with a strong finish.
  • Escalera Delcielo Malbec one year ago Escalera Delcielo Malbec
    Great malbec with cheddar and provolone cheese.
  • Natali Vineyards Tempranillo one year ago Natali Vineyards Tempranillo
    Great Jersey wine with a homemade fra diavolo sauce. Also, Natali is reminiscent of Erik's middle name, Natale!
  • Rengo Valpolicella Classico one year ago Rengo Valpolicella Classico
    Good $10 wine to cook into a homemade tomato sauce and drink along with the finished product.