GinaMarie

GinaMarie

12 posts

  • one year ago
    Great Pinot to accompany everything from cheese to spicy lamb curry. Needs at least 30 minutes air time before drinking.
  • Shelter Wine 2 years ago Shelter Wine
    Smooth Pinot Noir - amazing with a rare well-prepared filet mignon and king crab legs.
  • Bobal Unico Wine 2 years ago Bobal Unico Wine
    Spanish grape not found in US. Smooth red, good for a summer night bbq.
  • Mondavi Oakville Cabernet 2010 2 years ago Mondavi Oakville Cabernet 2010
    Flavors of cassis and berry finished off by black pepper. Great strong Cab for veal and lamb meat sauce. Worth the $$!!
  • Luzon Crianza 2 years ago Luzon Crianza
    Fruity nose with a spicy, dry finish.
  • Wolffer Estate 2005 Christian's Cuvee Merlot 2 years ago Wolffer Estate 2005 Christian's Cuvee Merlot
    Balckberry nose with hints of vanilla. Plum in the body and a nice lengthy finish. Aged 8 years, perfect for sp. occsn!
  • Bourgogne Cote Chalonnaise La Digoine 2009 2 years ago Bourgogne Cote Chalonnaise La Digoine 2009
    Aged for 18 months. Fruity nose but nice complex finish. Great with lamb and veal meatballs and a hearty red sauce.
  • St. Francis Cabbernet Sauvignon 2009 2 years ago St. Francis Cabbernet Sauvignon 2009
    Long finish, pairs well with strong provolone and Dubliner cheeses.
  • Lavrre Lucente 2010 2 years ago Lavrre Lucente 2010
    Great earthy wine with lamb and roast beef. Great full body with a strong finish.
  • Escalera Delcielo Malbec 2 years ago Escalera Delcielo Malbec
    Great malbec with cheddar and provolone cheese.
  • Natali Vineyards Tempranillo 2 years ago Natali Vineyards Tempranillo
    Great Jersey wine with a homemade fra diavolo sauce. Also, Natali is reminiscent of Erik's middle name, Natale!
  • Rengo Valpolicella Classico 2 years ago Rengo Valpolicella Classico
    Good $10 wine to cook into a homemade tomato sauce and drink along with the finished product.