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Hilary D.
7 posts
Cave Spring Riesling 2010
5 months ago
Not too sweet. Paired with spicy food and it balanced the flavours very well.
Jacob's Creek Cabernet Sauvignon 2009
5 months ago
Really yummy! Not too acidic either.
Oyster Bay Merlot 2008
5 months ago
It was okay for cooking, not the greatest for drinking.
Sauvignon Blanc Oyster Bay New Zealand 2011
5 months ago
Not too dry or sweet, goes well with many things
Tignanello Antinori 2005
5 months ago
To try, Ryan (Les Paul) was excited by it
Whitehaven Sauvignon Blanc 2011
5 months ago
Delicious!