Orange cello is made with the peels of Sicilian oranges soaked with sugar and orange juice in pure grain alcohol, the result in a sweet orange infused liquor best served ice cold.

A lighter and less sweet milder drink then Barenjager honey liqueur. Notes of carnal, oak, vanilla finish of sweet honey.

From the hillside of Coteaux d' Aix Provence France ,it is mixture of 55% syrah, 25% grenache, 15% Cabernet sauvigon, & 5% cinsault. This is a soft wine light red in color,with a nose of raspberry,bing cherry,and wild strawberry,with a spicy mineralogy. Crisp and flavorful med body with notes of red berries, bing cherries, spice and no oak.

The wine is delicate and fruity, not harsh low tannins, intense aroma of blackberry . Not bad for $9.00

Hunters used a honey beverage to attract bears to draw them from their homes, barenager means bear hunter Barenagers has an intense honey aroma, starts off soft but generates s powerful sweetness with a light orange kick and warmth at the finish.

A blend of srmillon & sauvignon blanc. There citrus, pear, & floral peach at the finish. It is smooth wall balanced with good acidity. Rate excellent.

Crisp lots of fruit and subtle subtle spice notes. Layers of apricot, peach, & orange blossom mingle with a burst of aromatic jasmine and a delightful finish.

Dark plummy & spicy trademark pepper, with sweet ripe fruit, Smokey not bad for $10

Light white exceptionally complex & elegant dry almost to the point of severe. Hints of nuts, apple, pear & orange zest with a delicate hint of pine resin. Falanghina: Italian white wine grape reportedly of Greek origin also said to be the grape variety behind Falernian the most famous wine of Roman antiquity.

Med body bouquet of plums

A blend of sangiovese & Merlot refined in oak casks for a year. Ruby color complex bouquet of violets and cherries. Dry with nuances of plums and black pepper & along finsh pairs with roasts braised dishes

Blend of Zinfandel, Merlot & cabernet sauvignon

Black cherry flavors, a hint of chocolate & aromas of vanilla and spice. Mild tannins. Pairs well steaks & chops.

Aromas of pear and apricot. Good with spicey foods or just slipping

Aromas of toasty baking spices, vanilla malt, & ripe plums. Flavors of warm mixed berry compote firm tannins, long finish. Hints of dark chocolate and toffee.