LondonEater.
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Gaston
1979 Ch Musar. Sweet truffle savoury nose, palette is grippy, soft and also of truffle.
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Jean Stodden Spatburgunder 2007
2007 jean stodden GG. VERY pure, pudding like on palate almost like cornflakes.Wondering after 1hr decant
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Isole e Olena Cepparello 2007
Isole e Olena Cepparello 2007. Really amazing even in its youth. Lovely nose, smells like cream tea or milk!
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Chateau Montrose 2001
Montrose 2001. Cigar on nose, but still high in tannis. Maybe 5 years more to go.
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'66 La Mission Haut Brion. Wood and sour cherries.
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Cos d Estournel Saint Estephe 2009
2009 Cos D'Estournel: most controversial of the vintage.
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Chateau Haut Brion 1978
'78 Haut-Brion. 1st growth. Smells like roadkill, palate like tar and cigar. Brilliant.
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Chateau Haut-bages Averous Pauillac 1998
1998 haut-Bages Averous. With fried chicken. Yeah. 1 hour after decant. Liquid Silk.
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1996 Lafite-Rothschild
1996 Lafite-Rothschild.
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Stag's Leap Wine Cellars Cask 23 1997
1997 Cask 23, Stag's leap wine cellars.
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Chateau Haut- Bages Averous 1998
1998 Haut-Bages Averous. Just popped and now decanting. Fantastically opulent nose, filled the room immediately!
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Dandelion Vineyards Lionheart Of The Barossa Shiraz
Dandelion "lionheart of the barossa" 2009. Amazing depth , completely coats the palate. Sweet, dense, dark chocolate.
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Chateau Corton Grancey 1978
1978 Corton Grancey, Louis Latour. Nose features truffle very heavily. Soft and sleepy on palate. Unique to my tastes.
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2005 Lafite-Rothschild
2005 Lafite-Rothschild.
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Romanee Conti Wine 2004
2005 Romanee-Conti.
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Chateau Figeac St Emilion 2002
2002 Figeac. Gave it two hours to decant and this wine just kept opening up and changing. Sizzling.
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2009 Nuit St Georges Thibault
Recommended
2009 Nuit St Georges Thibault liger-belair. la charmotte. Popped and drank. Loved the purity and fruitiness.