Scdemandred
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Barnard Griffin Fume Blanc 2010
All I remember about this one is that it was bright and floral while dry, as advertised.
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Friends Red 2009
Best buds. The red was not so hot with dinner, until the Aardvark hit the meat, and kapow! Delish.
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Souverain Cabernet Sauvignon 2008
Went really well with Korwan BBQ.
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Terroir The Hague Cellars Pinot Noir 2010
Much more robust than typical Oregon pinots, could pair really nicely with some red meat.
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The Immortal Zin
Jammy as fuck, goes really well with spicy meats. Would buy again. Ridiculous fruit.
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Saint Joseph 2007
Dry, spicy and earthy. Cheese in the nose and nice tannins.
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Espiga Tinto Red Casa Santos Lima 2010
A staple red for me, and well-priced at $10
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Tarima Made With Organic Grapes
14.5% abv, varietals unspecified. It's really delicious, though. $10/bottle.