Eirik

Eirik

115 posts

  • 2 months ago Recommended
    Oak and fruit. Such Rioja. Very Baron. So De Lay. Amaze.
  • 6 months ago
    🎩
  • 6 months ago
    Flavourful. Goes well with something spicy.
  • 6 months ago
    Dark and soft. Hints of blueberries.
  • 6 months ago
    Spicy licorice and pepper. Should be good with the pizza that's coming.
  • 6 months ago
    Blackcurrants from here to infinity.
  • 6 months ago
    Fresh and acidic aromas. Spicy and warm. Good on its own or with a spicy meal.
  • 7 months ago
    Soft and smokey. Goes down with the regular Spanish ease.
  • 7 months ago Recommended
    Turns quality cheese into an existential experience.
  • 10 months ago
    Villa Silvia. Really cheap stuff, tastes like it's free.
  • 10 months ago
    Floral nose. Earthy taste.
  • 10 months ago
  • Dolcetto d'Alba Bricco Bastia 11 months ago Dolcetto d'Alba Bricco Bastia
    Light texture. Dark berries. Pleasant acidity.
  • Montecillo Gran Reserva 2005 one year ago Montecillo Gran Reserva 2005
    Easy on the gullet, sharper on the tongue. Spicy and stoney.
  • Bela Es Bandi Roze 2012 one year ago Bela Es Bandi Roze 2012
    "Den va grei, den her." - Kees Ihlhaug, 2013
  • Conde De Los Andes Rioja 2004 one year ago Conde De Los Andes Rioja 2004
    A gentle spaniard. Easy on the gullet, with plenty of oak.
  • Corvina Veronese Wine one year ago Corvina Veronese Wine
    Fruity and sour with hints of gunpowder.
  • Marques De Brasa Rioja Reserva 2007 one year ago Marques De Brasa Rioja Reserva 2007
    Ash and iron. Would have home great with some rare beef.
  • Marques De Rey Reserva Tempranillo 2008 one year ago Marques De Rey Reserva Tempranillo 2008
    Vanilla and oak in the front, hint of cocoa in the back.
  • Domaine Montrose Viognier 2012 one year ago Domaine Montrose Viognier 2012
    Fuuuuck. Rosé, man - what the fuuuck.
  • Lan Rioja Reserva 2005 one year ago Lan Rioja Reserva 2005
    Smoke and oak tells me that this is not Italian.