Eirik

Eirik

118 posts

  • 2 years ago
    Strawberries and licorice.
  • 2 years ago
    Hott
  • 2 years ago
    Dusty blackcurrants and Lucky Strike.
  • 2 years ago Recommended
    Oak and fruit. Such Rioja. Very Baron. So De Lay. Amaze.
  • 2 years ago
    🎩
  • 2 years ago
    Flavourful. Goes well with something spicy.
  • 2 years ago
    Dark and soft. Hints of blueberries.
  • 2 years ago
    Spicy licorice and pepper. Should be good with the pizza that's coming.
  • 2 years ago
    Blackcurrants from here to infinity.
  • 2 years ago
    Fresh and acidic aromas. Spicy and warm. Good on its own or with a spicy meal.
  • 2 years ago
    Soft and smokey. Goes down with the regular Spanish ease.
  • 2 years ago Recommended
    Turns quality cheese into an existential experience.
  • 3 years ago
    Villa Silvia. Really cheap stuff, tastes like it's free.
  • 3 years ago
    Floral nose. Earthy taste.
  • 3 years ago
  • Dolcetto d'Alba Bricco Bastia 3 years ago Dolcetto d'Alba Bricco Bastia
    Light texture. Dark berries. Pleasant acidity.
  • Montecillo Gran Reserva 2005 3 years ago Montecillo Gran Reserva 2005
    Easy on the gullet, sharper on the tongue. Spicy and stoney.
  • Bela Es Bandi Roze 2012 3 years ago Bela Es Bandi Roze 2012
    "Den va grei, den her." - Kees Ihlhaug, 2013
  • Conde De Los Andes Rioja 2004 3 years ago Conde De Los Andes Rioja 2004
    A gentle spaniard. Easy on the gullet, with plenty of oak.
  • Corvina Veronese Wine 3 years ago Corvina Veronese Wine
    Fruity and sour with hints of gunpowder.
  • Marques De Brasa Rioja Reserva 2007 3 years ago Marques De Brasa Rioja Reserva 2007
    Ash and iron. Would have home great with some rare beef.