Paola T.

Paola T.

92 posts

  • Antech Blanquette De Limoux one year ago Antech Blanquette De Limoux
    Antech Blanquette de Limoux brut nature. Clean, lime & straw, refreshing finish. Invigorating.
  • Anfora Trio 2010 one year ago Anfora Trio 2010
    Anfora Trio 2010, Shiraz, Cab. S & Kalecik Karasi Turkish blend via M&S. Cherry cola & bitter choc. Open day before.
  • Chablis Albert Bichot 1831 one year ago Chablis Albert Bichot 1831
    Domaine Long-Depaquit Chablis 2010. Texture of lemon mousse. Mineral, fresh, light creaminess. Bliss.
  • Raimat Abadia Blanc De Blancs 2010 one year ago Raimat Abadia Blanc De Blancs 2010
    Raimat Abadia 2010. Simple, crisp, fruity blend of Chardonnay & Albarino. Made for lazy afternoons on warm days.
  • Bourgogne Chardonnay 2009 one year ago Bourgogne Chardonnay 2009
    Coche-Bizouard Bourgogne Blanc 09. Voluptuous yet fresh. Light toast. Punching way above its price. Sensational.
  • The Wolftrap Viognier Chenin Blanc 2010 one year ago The Wolftrap Viognier Chenin Blanc 2010
    The Wolftrap 2010. Greengages, apricots, green apples studded with cloves. Structured. Unctuous mouthfeel. Needs food.
  • Dr Loosen Riesling Kabinett 2010 2 years ago Dr Loosen Riesling Kabinett 2010
    Dr. Loosen Urziger Wurtzgarten Riesling Kab. '10. Floral as a sprigged counterpane, slashed with steel.
  • Chianti Classico Lamole Wine 2 years ago Chianti Classico Lamole Wine
    I Fabbri Lamole Chianti Classico 2008. 100 % Sangiovese Pure, vibrant, crunchy red fruit. Unoaked. Good w/tomato sauces.
  • Vosne Romanee Domaine Jean Grivot 2006 2 years ago Vosne Romanee Domaine Jean Grivot 2006
    Grivot Vosne- Romanee 'Bossieres' 2007. Intense. Fragrant. Dark red velvety rose petals, raspberries and tar.
  • Givry 1er Cru Wine 2 years ago Givry 1er Cru Wine
    Joblot Givry Blanc 'Clos de la Servoisine' 2007. Tingly minerals, pineapple, integrated oak. Mouth-watering & elegant.
  • Barsac Wine 2 years ago Barsac Wine
    Doisy-Daene Barsac 2001. Great balance of richness & acidity. Soft almond nougat & candied clementine peel.
  • 2 years ago
    Bahans Haut-Brion 2005. Masculine. Structured (almost rigid). Cedar, mint, cigars.Very gentleman's club.
  • Chateau Haut Bailly Grand Cru Classe 2004 2 years ago Chateau Haut Bailly Grand Cru Classe 2004
    Chateau Haut-Bailly 2004.Heavenly cassis nose. Granite- crushed blackcurrants, coffee, cedar & lead. Pert. Classic.
  • Single Case Madeira Malvasta 2001 2 years ago Single Case Madeira Malvasta 2001
    Barbieto single vineyard Malvasia Madiera 01 for Fortnum & Mason. Confit orange and grapefruit slices w/citrus spritz.
  • Vina Pomal Crianza 2008 2 years ago Vina Pomal Crianza 2008
    Vina Pomal Crianza '08. A scrunchy red satin ribbon. Fresh, brambles.
  • Sesti Grangiovese 2009 2 years ago Sesti Grangiovese 2009
    Sesti Grangiovese '09. 100% Sangiovese. Mid-weight but lucious. Pure, red-cherry driven with a dark earthy undertow.
  • Kalecik Karasi 2009 2 years ago Kalecik Karasi 2009
    Vinkara Kaleck Karasi 09. Mid-weight & fruity, cherry candy & burnt sugar himts on palate. Fine with lamb tagine.
  • Languedoc 2010 2 years ago Languedoc 2010
    A fat peach, cantaloupe melon & raw almond medley made by Languedoc producer Jean Claude Mas for Sainsbury's. £7.99.
  • Fie Gris 2 years ago Fie Gris
    Fie Gris 2010. Sauvignon Gris from the Loire. Hawthorne, white grapefruit, wet granite, quite weighty mouthfeel.
  • Palataia Pinot Grigio 2011 2 years ago Palataia Pinot Grigio 2011
    Palataia Pinot Grigio 2011. A ripe, rounded PG from Germany with 15% Pinot Bianco. Juicy orchard fruits & citrus finish.
  • La 50/50 Wine 2 years ago La 50/50 Wine
    La 50/50 2009 Minervois. Damsons, cherries, licorice & coal tar. Unoaked, perky, mineral, tad spicy. Drank with lamb.