Simonjwoolf
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Vinoterra 2008
Recommended
Lovely, mature mtsvane from schuchmann vineyards. Full, rounded cooked fruit palate, hints of tea leaves, wet stone. Soft tannins, spicy. -
Vinoterra 2011
V tannic, cooked plums caramel, honey. Needs time.
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Mukhrani Chateau 2007
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Vinoterra 2011
Recommended
Schuchmann rkatsiteli 2011. Floral, honeyed nose. Apricot kernel and spicy tannins on palate. Clear gold colour. V fine. #ewbc #georgiawine -
Chateau Mukhrani 2010
Recommended
Elegant, bone dry rose made from tavkveri (georgian indigenous v.). Like a top quality provencal rose. -
Chateau Mukhrani
Quite austere green melom fruit. Like a simple, bone dry chablis. Some minerality.
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Chateau Mukhrani 2010
14 mths battonage. Subtle spicy, bready notes. Floral nose. Fresh, almost chardonnay like in weight.
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Bagration Classic Semi Sweet Sparkling Wine
Recommended
Semi-sweet red sparkling, georgia. Pruney fruit, characterful. V sweet but still fresh. Good with chocolate? #ewbc #georgiawine -
Bagration Classic Semi Sweet Sparkling Wine
Recommended
Semi-sweet georgian charmat. Apricots, fresh ,easy. Nice. Good desert bubbles. #ewbc #georgiawine -
Bagrationo 2008 Reserve Red
Recommended
Nutty, peachy, good acidity. Georgian spatkling wine. Local varieties. Good value at 14 euros retail #ewbc #georgiawine -
Bagrationi Brut 2008
Georgian traditional method wine made from chinuri. Dry finish. Pleasant.
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Jakeli Wines Dry Red
Recommended
Saperavi 2008. Spicy nose, cherry fruit. Very herby (rosemary), candied cherries. Tannic but works greatbwith food, lamb. -
Consensus Shiraz Sauvignon Merlot 2009
Recommended
Rich, pruney fruit. hint of balsamic. Well balanced, satisfying. Organically cert. -
Kera Wine 2011
Recommended
Qvevri wine, tsolikouri. Intense minerality. Savoury fruit. barely any phenolics. Apricot stone aroma. Beautiful balance, bone dry. Lovely. Great w aubergine salad, tomato. -
Rkatsiteli White Dry 2010
Recommended
Qvevri wine from marani. 6 mths in qu. Toffee apple and herbs on nose. Tannic, but not oppressively so. Spicy finish. A great food wine. -
Chkhaveri Red Fry 2011
"red" (not black) qvevri wine made from chkhaveri. Spicy, fresh red fruit. Lught, but structured. Balsamic hint. Refreshing, savoury. Beware -significant bottle variation!
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Okuzgozu Bogazkere Wine 2011
Recommended
Loving this supple, fruity kalecik karasi from vinkara, at the #ewbc gala dinner -
Tatli Sert Narince Kavaklidere 2000
Recommended
The oldest Turkish wine I've had so far. A bit madeira-esque, rather nice actually. #ewbc -
Sevilen Parsel No Ix Cabernet Sauvignon 2011
Recommended
Intetestinh cab sauv with slightly feral, tobacco nose, roasted red fruit. Quite tannic, but complex and cgaracterful. -
Chateau Rives Blanques Mauzac Blanc Limoux 2011
Recommended
Complex, exotic, musky nose, lovely weight, roundeddry and fresh. -
Clos Du Gravillas Linattendu Minervois 2009
Recommended
Grenache/macabeu. Refreshing bitter grapefruit skin note. v fry, lovely.