kid icarus

kid icarus

123 posts

  • 3 weeks ago
    Trebbiano is the same grape as Ugni Blanc. Low yield old vines & clay. Full bodied, long finish, a little too fruity.
  • 3 weeks ago Recommended
    A rare dry Brachetto from the Langhe in Piedmont. Chilled down slightly, smells like rose petals & herbs. Exquisite!
  • one month ago Recommended
    The last bottle from JK40! An old vine 100% Jacquère from the Savoie. Lemon-lime, fresh grass and minerality <3 <3 <3
  • 2 months ago Recommended
    Benoit Daridan Cheverny from the Loire - 80% Sauvignon Blanc, 20% Chardonnay. Dry, crisp & citrusy.
  • 2 months ago
    50% Viognier, 50% Chardonnay from the Pays d'Oc. Bar Ferdnand's drinkin' White (because of course it is).
  • 3 months ago
    Dao is the region in Portugal, Alvaro Castro the winemaker. Encruzado, Cerceal & Bical blend. Fresh, floral, elegant.
  • 3 months ago
    Le Cantine de Indie "Polpo Rosso"! 100% Nerello Mascalese native to Sicily - fruity and youthful and not overly complex.
  • 4 months ago Recommended
    Vino Bianco from Casa Ronsil in the North of Piedmont. A wild blend of Baratuciat, Grosblanc & Muscat. Apricots & lemons
  • 4 months ago
    Classic Rioja from Bodegas Riojanas. 100% Tempranillo. Cherries and dust with a smooth finish.
  • 4 months ago
    Purple berries from the Alto Adige in Northern Italy on the Austrian border. The grape is Lagrein - fruity, tannic.
  • 4 months ago
    It's a celebration! Ringing in the New Year with Jk and Paul Buisse, La Bulle. An easy pink sparkler from the Loire.
  • 5 months ago Recommended
    A beautiful Cab Franc from Domaine Angelique Lèon in the Loire. It was the perfect bottle for steak frites at Red Cow.
  • 6 months ago
    A perfect bottle of traditional Brut from Champagne. Incomparable. Cracked to celebrate our 18th anniversary!
  • 7 months ago Recommended
    I drank this smash mouth Bordeaux at Cafe Campagne for brunch during a torrential downpour and loved it so much <3 <3 <3
  • 8 months ago
    I've been drinking this ubiquitous Vinho Verde all summer. Nice effervescence and a cool, clean finish.
  • 8 months ago
    This Rioja is Black. A blend of 6 different Crianza Tempranillo grapes, 6 feet under. Dry & earthy and full of darkness.
  • 8 months ago Recommended
    A classic from our collection to serve with the beef bourguignon - 2006 Boedecker Athena Pinot Noir. Smooth & juicy.
  • Albert Bichot 2012 8 months ago Albert Bichot 2012
    Beaune! Pinot Noir! Boeuf Bourguignon à la Anthony Bourdain! Autumn is upon us and I couldn't be happier.
  • 9 months ago
    Another delightful Negrette from Fronton - fruity, fun, dark cherry. "Crazy black".
  • 9 months ago
    A simple cuvée from Rasteau in the Côtes du Rhône. 50% Grenache, 30% Carignan, 10% Mourvèdre/Syrah. Round, cherry notes
  • 9 months ago Recommended
    Is there a better wine from California than Luna Sangiovese...? Probably. But I love this wine.