Brett

Brett

302 posts

  • 9 months ago
    Deep ruby, loganberries and warm red fruits on the nose, dry, spicy tannins with plump, juicy flavours on the palate.
  • 10 months ago
    Lemony gold, nutty peach, dry, well balanced acidity, full-bodied deep juicy yellow fruit with a touch of vanilla.
  • 10 months ago
    Mid gold, yellow peach, dry, decent acidity, palate neither here nor there - hints of fruit and of herbs, but no moreā€¦
  • 10 months ago
    Palest ruby, deep redcurrants, dry, fine tannins with taut red fruits opening up delightfully as a little time improves
  • 10 months ago
    Pale gold, soft bubbles, some lean fruit on nose, almost off dry, decent acidity, just perceptible fruit but not excitin
  • Toscana Vigneti Trebbio 2010 11 months ago Toscana Vigneti Trebbio 2010
    Deep ruby, violets, brambly cherries, dry, rounded tannins. Herbal spicy black fruit with a spicy, foursquare finish.
  • Tradition Cotes du Forez 2011 11 months ago Tradition Cotes du Forez 2011
    Irridescent pink, stewed red fruits, dry, taut acidity, juicy with drying spicy notes - needs food.
  • Arbois Pupillin 1989 11 months ago Arbois Pupillin 1989
    Mid gold. A fine whiff of elegant age greets your nostrils, leather bound books and leathery skin.
  • 11 months ago
    Deep ruby, deep blackcurrant and oak on the nose, dry, rich tannins. Fruity with vanilla and spicy notes. Long.
  • Domaine de la Pinte 2009 Arbois Poulsard 11 months ago Domaine de la Pinte 2009 Arbois Poulsard
    Pale ruby, red fruit with a whiff of cabbage on the nose, but any unpleasantness is swept aside with lovely raspberries!
  • one year ago
    Pale gold, peachy, dry refreshing acidity, creamy minerality, medium bodied, attractively long.
  • one year ago
    Deep ruby, tobacco and dark red fruit, dry, gentle tannins. Smoky bitter chocolate edge to the spicy oaky fruit. Long.
  • one year ago
    Pale ruby, warm red fruits, dry, soft tannins, tickle of acidity, bright and juicy with concentrated fruit
  • one year ago
    Pale gold. Lemons and grassy on the nose, dry, good but not overly acid, gentle uncomplicated fruit. Good.
  • one year ago
    Bronzey gold. Honeycomb, lemon peel, sweet, resilient acidity, creamy toffee (Bluebird toffee!), peachily ripe.
  • one year ago
    Pale gold. Earthy fruity notes, good fizz, dry, bright, touch of oak smoky dark red fruits. Attractive on its own and...
  • one year ago
    Pale ruby. Four square redcurrant, dry, fine tannins, with gentle acidity too. Mature fruit with a juicy spicy edge.
  • one year ago
    Light greeny gold. Spicy lemon, dry, good acidity, hints of yeast, rich, deep concentrated cardamom, cumin, long.
  • one year ago
    Pale greeny gold. Lemony apple with a swing of incense, dry, good acidity, delightfully well balanced twixt fruit, acid
  • one year ago
    Purple ruby. Blueberry, black cherry, dry , ripe tannins, plump juicy fruit that opens up gorgeously during the hour!
  • one year ago
    Mid gold, earthy ripe peaches, dry, pronounced acidity, smoky yellow fruits filling palate, ripe, long - needs food!