Brett

Brett

302 posts

  • Abadia De San Campio 2011 2 years ago Abadia De San Campio 2011
    Mid gold. Kiwi fruit, custard apple, yes, tad exotic! Dry, bright, rich with a fine texture. Lovely.
  • Cotes Du Jura Trousseau 2009 2 years ago Cotes Du Jura Trousseau 2009
    Dusky ruby. Bosky woodland fruits, dry, fruity tannins. Intriguing wine which is on the cusp of youth and maturity.
  • Cremant Du Jura Brut 2 years ago Cremant Du Jura Brut
    Salmon pink. Strawberries with a hint of yeast. Dry, good acidity, sparkly, zingy fruit.
  • Salentein Reserve Cabernet Sauvignon 2008 2 years ago Salentein Reserve Cabernet Sauvignon 2008
    Mid gold. Apples and pears with touch of honeyed oak, dry, creamy, bright, long.
  • Saint Clair Family Estate Sauvignon Blanc 2011 2 years ago Saint Clair Family Estate Sauvignon Blanc 2011
    Ruby. Spicy plums with dollops of blackberry. Dry, gentle tannins. A stylish, juicy mouthful - a good with spicy chicken
  • Cune Rioja Barrel Fermented 2011 2 years ago Cune Rioja Barrel Fermented 2011
    Mid gold. Attractive sprinkle of oak atop yellow spicy fruit. Dry, crisp acidity, medium bodied, long.
  • Champagne Laurent Perrier Brut 1812 2 years ago Champagne Laurent Perrier Brut 1812
    Pale gold. Apricots, touch of brioche, gently dry, rounded acidity, a pleasing sparkly mouthful.
  • La Vallongue Wine 2 years ago La Vallongue Wine
    Pale ruby. Juicy fruity alpine strawberries and cream. Dry, very soft tannins - delightful fresh, fruity. Indeed lovely!
  • Buzbag Rezerv 2007 2 years ago Buzbag Rezerv 2007
    Deep ruby. Red berries and toffee, dry rich bright redcurrants, robust oaky tannins, chunky, deep.
  • Mahra Cabernet Sauvignon 2011 2 years ago Mahra Cabernet Sauvignon 2011
    Light ruby. Blackcurrants, chunky red fruits, dry, little touches of acidity add a finesse.
  • Cankaya Wine 2 years ago Cankaya Wine
    Greeny gold. Floral, blossom, dry, pleasant acidity which balances and excites the palate. Good with Bosphorus anchovies
  • Kav 2010 2 years ago Kav 2010
    Deep ruby. Black autumn berries, spicy, dry, fine tannins, made from Turkish varieties but 'distressingly international'
  • Domaine De La Tourmaline Trousseau Wine 2 years ago Domaine De La Tourmaline Trousseau Wine
    Ruby. Bags of fruit - strawberries, cherries - a merry fruit basket of juicy delights with fine herby depths.
  • Rosselle De Savoie Altesse Wine 2 years ago Rosselle De Savoie Altesse Wine
    Light gold. Big rich smoky fruit, dry, big in the mouth, waxy dried apricots, full bodied, long. Double magnum, a bonus!
  • Dinastia Vivanco Reserva 2004 2 years ago Dinastia Vivanco Reserva 2004
    Ruby. Fruity plums and cherries with just a hint of vanilla. Dry, this medium-bodied red is delightfully delicious!
  • 2 years ago
    Mid gold. Waxy peaches, dry but rich; good acidity, lemony, deep complexity, gorgeous mouthfeel. Drinking well now +
  • Champagne 2 years ago Champagne
    Coppery pink. Redcurrants, whitecurrants, dry with a persistent fizz. Bright, crisp, lovely fruit with a tinkle of spice
  • Paul Jaboulet Crozes Hermitage 1996 2 years ago Paul Jaboulet Crozes Hermitage 1996
    Deep ruby, touch of brown on rim. Venerable nose of spice and forest floor, reminding me of old encyclopedias! Delicious
  • Vin De Savoie Gamay Rose Vielles Vignes 2 years ago Vin De Savoie Gamay Rose Vielles Vignes
    Pale, pale pink. Redcurrant, floral, dry with a fruitiness that beguiles. Enjoyed with wild mushroom dishes.
  • Bouza Albarino 2 years ago Bouza Albarino
    Light gold. Lemony and vegetal notes presage a dry white with white pepper and crisp acidity. Plump, long, rich finish.
  • Colonat Les Thorins 2009 2 years ago Colonat Les Thorins 2009
    Mid ruby. Peony, floral and fruity, dry, soft, juicy, squishy, jammy red fruits. Will het better and better!