Brett

Brett

302 posts

  • Abadia De San Campio 2011 one year ago Abadia De San Campio 2011
    Mid gold. Kiwi fruit, custard apple, yes, tad exotic! Dry, bright, rich with a fine texture. Lovely.
  • Cotes Du Jura Trousseau 2009 one year ago Cotes Du Jura Trousseau 2009
    Dusky ruby. Bosky woodland fruits, dry, fruity tannins. Intriguing wine which is on the cusp of youth and maturity.
  • Cremant Du Jura Brut one year ago Cremant Du Jura Brut
    Salmon pink. Strawberries with a hint of yeast. Dry, good acidity, sparkly, zingy fruit.
  • Salentein Reserve Cabernet Sauvignon 2008 one year ago Salentein Reserve Cabernet Sauvignon 2008
    Mid gold. Apples and pears with touch of honeyed oak, dry, creamy, bright, long.
  • Saint Clair Family Estate Sauvignon Blanc 2011 one year ago Saint Clair Family Estate Sauvignon Blanc 2011
    Ruby. Spicy plums with dollops of blackberry. Dry, gentle tannins. A stylish, juicy mouthful - a good with spicy chicken
  • Cune Rioja Barrel Fermented 2011 one year ago Cune Rioja Barrel Fermented 2011
    Mid gold. Attractive sprinkle of oak atop yellow spicy fruit. Dry, crisp acidity, medium bodied, long.
  • Champagne Laurent Perrier Brut 1812 one year ago Champagne Laurent Perrier Brut 1812
    Pale gold. Apricots, touch of brioche, gently dry, rounded acidity, a pleasing sparkly mouthful.
  • La Vallongue Wine 2 years ago La Vallongue Wine
    Pale ruby. Juicy fruity alpine strawberries and cream. Dry, very soft tannins - delightful fresh, fruity. Indeed lovely!
  • Buzbag Rezerv 2007 2 years ago Buzbag Rezerv 2007
    Deep ruby. Red berries and toffee, dry rich bright redcurrants, robust oaky tannins, chunky, deep.
  • Mahra Cabernet Sauvignon 2011 2 years ago Mahra Cabernet Sauvignon 2011
    Light ruby. Blackcurrants, chunky red fruits, dry, little touches of acidity add a finesse.
  • Cankaya Wine 2 years ago Cankaya Wine
    Greeny gold. Floral, blossom, dry, pleasant acidity which balances and excites the palate. Good with Bosphorus anchovies
  • Kav 2010 2 years ago Kav 2010
    Deep ruby. Black autumn berries, spicy, dry, fine tannins, made from Turkish varieties but 'distressingly international'
  • Domaine De La Tourmaline Trousseau Wine 2 years ago Domaine De La Tourmaline Trousseau Wine
    Ruby. Bags of fruit - strawberries, cherries - a merry fruit basket of juicy delights with fine herby depths.
  • Rosselle De Savoie Altesse Wine 2 years ago Rosselle De Savoie Altesse Wine
    Light gold. Big rich smoky fruit, dry, big in the mouth, waxy dried apricots, full bodied, long. Double magnum, a bonus!
  • Dinastia Vivanco Reserva 2004 2 years ago Dinastia Vivanco Reserva 2004
    Ruby. Fruity plums and cherries with just a hint of vanilla. Dry, this medium-bodied red is delightfully delicious!
  • 2 years ago
    Mid gold. Waxy peaches, dry but rich; good acidity, lemony, deep complexity, gorgeous mouthfeel. Drinking well now +
  • Champagne 2 years ago Champagne
    Coppery pink. Redcurrants, whitecurrants, dry with a persistent fizz. Bright, crisp, lovely fruit with a tinkle of spice
  • Paul Jaboulet Crozes Hermitage 1996 2 years ago Paul Jaboulet Crozes Hermitage 1996
    Deep ruby, touch of brown on rim. Venerable nose of spice and forest floor, reminding me of old encyclopedias! Delicious
  • Vin De Savoie Gamay Rose Vielles Vignes 2 years ago Vin De Savoie Gamay Rose Vielles Vignes
    Pale, pale pink. Redcurrant, floral, dry with a fruitiness that beguiles. Enjoyed with wild mushroom dishes.
  • Bouza Albarino 2 years ago Bouza Albarino
    Light gold. Lemony and vegetal notes presage a dry white with white pepper and crisp acidity. Plump, long, rich finish.
  • Colonat Les Thorins 2009 2 years ago Colonat Les Thorins 2009
    Mid ruby. Peony, floral and fruity, dry, soft, juicy, squishy, jammy red fruits. Will het better and better!