Brett
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La Vallongue Wine
Pale ruby. Juicy fruity alpine strawberries and cream. Dry, very soft tannins - delightful fresh, fruity. Indeed lovely!
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Buzbag Rezerv 2007
Deep ruby. Red berries and toffee, dry rich bright redcurrants, robust oaky tannins, chunky, deep.
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Mahra Cabernet Sauvignon 2011
Light ruby. Blackcurrants, chunky red fruits, dry, little touches of acidity add a finesse.
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Cankaya Wine
Greeny gold. Floral, blossom, dry, pleasant acidity which balances and excites the palate. Good with Bosphorus anchovies
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Kav 2010
Deep ruby. Black autumn berries, spicy, dry, fine tannins, made from Turkish varieties but 'distressingly international'
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Domaine De La Tourmaline Trousseau Wine
Ruby. Bags of fruit - strawberries, cherries - a merry fruit basket of juicy delights with fine herby depths.
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Rosselle De Savoie Altesse Wine
Light gold. Big rich smoky fruit, dry, big in the mouth, waxy dried apricots, full bodied, long. Double magnum, a bonus!
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Dinastia Vivanco Reserva 2004
Ruby. Fruity plums and cherries with just a hint of vanilla. Dry, this medium-bodied red is delightfully delicious!
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Mid gold. Waxy peaches, dry but rich; good acidity, lemony, deep complexity, gorgeous mouthfeel. Drinking well now +
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Champagne
Coppery pink. Redcurrants, whitecurrants, dry with a persistent fizz. Bright, crisp, lovely fruit with a tinkle of spice
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Paul Jaboulet Crozes Hermitage 1996
Deep ruby, touch of brown on rim. Venerable nose of spice and forest floor, reminding me of old encyclopedias! Delicious
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Vin De Savoie Gamay Rose Vielles Vignes
Pale, pale pink. Redcurrant, floral, dry with a fruitiness that beguiles. Enjoyed with wild mushroom dishes.
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Bouza Albarino
Light gold. Lemony and vegetal notes presage a dry white with white pepper and crisp acidity. Plump, long, rich finish.
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Colonat Les Thorins 2009
Mid ruby. Peony, floral and fruity, dry, soft, juicy, squishy, jammy red fruits. Will het better and better!
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Vire Clesse 2005
Gold, making you think it'll be sweet? But no, it is in fact dry! Bouquet and flavours of fuzzy peach, herby, oaky.
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Grisard
Ruby. Cheerful plum notes, dry, finely attuned tannins, gentle spice.
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Maison Mollex Clos De La Peclette Seyssel 2010
Pale gold. Elegant peachy, creamy fruit with a touch of hedgerow. Dry, balanced acidity, fruity. Medium finish.
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Terrazze Retiche Di Sondrio Il Pettirosso 1999
Pale browny ruby which exhibits age. Black and red currants, taut, delicious ripe fruit, delightful balanced tannins.
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Pacherenc Du Vic Bilh Saint Martin 1996
Gold! Hazelnuts, butterscotch, passion fruit = sweet, backed up by well balanced acidity. Great with creamy blue cheese
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Marsanne De Lucca.
Pale gold. Melony, touch of honeysuckle, dry, good acidity, plump, great with prawns and bresaolo di tonno.
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Touraine Sauvignon Les Davants De La Bonneliere