Liz

Liz

69 posts

  • 2 weeks ago
    2012 Poliziano Rosso Di Montepulciano. Needs to breathe a bit but then it's delicious.
  • 3 weeks ago
    2013 Sauvignon blanc Kendall-Jackson Avant Bright, fresh, vibrant Very fruity. I don't like the aftertaste.
  • one month ago
    2012 Montepulciano D'Abruzzi by Fantini Farnese I like it. Good flavor. Easy to drink.
  • 2 months ago
    Malbec at Davis Street Tavern. Very good.
  • 2 months ago
    '10 Vina Olabarri, Crianza, Rioja
  • 2 months ago
    '12 Joan D'Anguera, Altaroses, Monstant Very smooth, less tannins, refined with a floral nose.
  • 4 months ago
    Ciro Liber Pater Enjoyed this with dinner at Firehouse. Delicious!
  • 4 months ago
    2012 Nero D'Avolo Tierre Siciliana a nice dry red with berry finish. Went great in the bolognese sauce.
  • 6 months ago
    2010 Mandra Rossa Fiano Sicily. Decent. Would drink again.
  • 7 months ago
    Pasqua Passimento 2010 At Iorio restaurant. It's a winner, very nice.
  • 7 months ago
    Briccotondo Barbera 2011 At Iorio restaurant. Ok, not the best.
  • 7 months ago
    Salice Salentino Riserva Cantele 2009 Rosso Riserva 100% Negroamaro
  • 8 months ago
    2012 Valpolicella Allegruni. Good. Would buy a case & drink it.
  • 9 months ago
    Decent.
  • 9 months ago
    Good. Very good.
  • 9 months ago
    Too, too sweet. We could not drink it.
  • Apothic Red Winemaker's Blend 11 months ago Apothic Red Winemaker's Blend
    2011 Apothic Ref, winemakers blend. Good, smooth, fruity, nice blend.
  • one year ago
    2012 100% Garnache. Strawberry & black pepper. It's ok, sweet but the. You get the dry spice of the pepper in the back.
  • one year ago
    Nice. Dry white wine. Cooked with some & drank the rest with dinner. Would do again.
  • one year ago
    Good. Kinda middle of the road. Could stand to be decantered.
  • Alamos Red Blend Mendoza 2012 one year ago Alamos Red Blend Mendoza 2012
    Alamos. 2012 Red Blend. Mendoza, Argentina. It's not bad. Used it in some marinara & drank the rest later that night.